In true Ducks’ style, they serve up delicious, healthy and sustainably sourced food, excellent coffee, and locally-made beverages.
There are plenty of smoky flavours and fresh produce from the kitchen, which includes a pizza oven, rotisserie and charcoal pit.
The venue has a kitchen garden, growing herbs and Australian natives such as lemon myrtle and salt bush. There is also a focus on minimising waste with on-site composting.